A small aushadhalaya in Rishikesh
Pranika began as a family dispensary by the Ganga, where our grandfather prepared rasayanas for pilgrims and villagers by hand — weighing herbs on a brass scale, cooking oils for days over wood fire.
When we moved to the city, we found shelves full of "Ayurvedic" products that bore no resemblance to what we grew up with: fillers, fragrances, a pinch of herb for the label. Pranika is our answer — the classical recipes, the classical doses, and nothing to hide.
Four promises, on every jar
Classical, not trendy
Every formula traces back to Charaka Samhita, Ashtanga Hridaya, Bhaishajya Ratnavali or Sahasrayogam.
Full doses
We use the quantities the texts prescribe, not the minimum needed for a label claim.
Tested, every batch
Heavy metals, microbial load and active markers — at an independent NABL-accredited lab.
Fair to farmers
We buy direct from 200+ organic farms and pay 20–30% above mandi rates.
Dr. Meera Iyer, BAMS, MD (Ayu)
"Ayurveda was never meant to be mysterious. It's a practical science of daily living — what you eat, when you sleep, how you move. Our products are just one part of it."
Dr. Iyer has 18 years of clinical practice in Kerala and Rishikesh and leads our formulation team of 12 BAMS doctors. Every product is approved by her before it reaches you.
Book a free consultation
From seed to seal
Herbs are bought directly from partner farms at the right season — Ashwagandha at 183 days, Amla in winter, Shilajit in summer.
Minerals and resins are purified using classical methods: Shilajit in Triphala decoction, Kaunch seeds in milk, Guggulu in herbal juices.
Oils cooked 72 hours by Taila Paka, Chyawanprash in copper vessels, churnas stone-ground at low temperature.
Every batch sent to an NABL-accredited lab for heavy metals, microbes and active markers.
Packed by hand in forest-green glass that protects herbs from light. Plastic-neutral shipping.